We specialise in gourmet French crepes as well as build your own all-day breakfast, daily specials, with a wide selection of favourite options. All savoury crepes are gluten-free; this option is available for sweet crepes as well. We use only the freshest local produce where possible, free range eggs and certified gluten and chemical-free Australian-grown buckwheat flour. Our coffee is a locally roasted house blend, poured by professional baristas, along with many tea options, house-made iced drinks and we're fully licensed with a range of ciders, beers, wines and spirits. Guests have the option of air conditioned indoor, rear covered patio or al fresco side-walk dining.