Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation, Oakdene Vineyards Restaurant boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney. Oakdene has recently won the National awards for 'Restaurant in a Winery' and 'Tourism Restaurant' by the Restaurant and Catering Hostplus Awards for Excellence.