Its striking, 40-foot light tower rising high above the vineyards, Sam Miranda King Valley’s cellar door in Oxley – named among Australia’s top 10 – is distinctive in many ways. A sleek underground passage, bathed in light from the tower, leads you inside to the stylish tasting area where Sam Miranda’s premium wines are available to sample and purchase. The restaurant offers the perfect complement in the form of fresh, seasonal local flavours inspired by the Mediterranean. Secure a warm spot by the fire in Winter or a sunny spot on the terrace in Spring and enjoy a glass or two over antipasti platters with cheese and tapas of prosecco battered prawns with herb yoghurt and main courses of house made pork sausage with garlic and chilli broccoletti with a glass of 2014 Sangiovese Barbera.