Follow the locals along Gordon Street in Maribyrnong to trendy eatery, Imbue Food & Wine. An ambient and modern atmosphere awaits with exposed pendant lighting, bold monotone newspaper artworks adorning the walls and intimate communal seating, inviting patrons to stay for hours chatting over a bottle of local Victorian wine. Imbue have created a menu that changes every three weeks to highlight the freshest produce available at the local markets, served as tapas to ensure the whole table can indulge in a plethora of dishes to their liking. Options may include the likes of pan fried rice dumplings, shiitake mushrooms and chilli or King prawns with brick pastry, lime mayo and paprika. Be sure to save room for a decadent dessert of rich black forest cake, chocolate and cherries.