We are a really cool wine bar/restaurant doing wicked wood fired pizza and seriously good bistro style meals. We use fresh seasonal local produce. Set in a small seaside town in Tasmania's deep south, we deal directly with local seafood producers, farmers and fruit and vegetable growers. The atmosphere is relaxed with great ambience, awesome music and a chilled vibe. Please call for bookings. Also during winter we have shorter trading times and a simpler menu.