Set in the trendy Salamanca Market precinct in the heart of Hobart, lies Kosaten Japanese restaurant. Styled with an eclectic mix of artworks set against an industrious fit out, overhead pendant lighting, moody deep tones and intimate booth seating combine to create an ideal space where meals can be shared with ease. Offering a state-of-the-art, modern take on onsite food delivery, Kosaten offers diners Ipads to order tempting dishes bursting with colour and refined skill such as the Aburi eel with Teriyaki sauce, carrot, cucumber and Camembert cheese, arriving to the table via a moving train. Meat lovers will not leave hungry as premium, succulent Wagyu beef is lightly torched three-ways with wasabi leaf, chilli mayo and steak sauce, teamed perfectly with a glass of sparkling sake.