When it comes to the quintessential Clare Valley experience, combine wining and dining in peaceful surrounds at Sevenhill Hotel. With country heart and a warm traditional design, this community minded establishment aims to be the hub of action for locals and visitors alike; bask in the glow of the flickering log fire while enjoying a glass of award winning wine, linger in the breezy alfresco area or take a seat in one of the large dining rooms to feast on hearty Modern Australian fare. Sourced from the surrounding Clare Valley, Sevenhill’s menu is carefully crafted to highlight fresh local produce, evident in dishes like the slow cooked pork belly with roast potatoes and a snow pea tendril served with a salad of apple and prosciutto paired with a wine selected from the cellar door.