Norwood locals drop into Vileroy on Kensington Road for Modern Australian fare with flair. From the vibrant coloured tables and chairs street side to the bright, light open plan dining area, Vileroy is all about clean lines and a relaxing vibe. Sit back and sip on a drink of choice while perusing a menu full of flavoursome choices, such as a starter of Asian spiced quail drumsticks with Ponzu, or Kangaroo Island yabby and tomato pie. Heartier options may include red duck leg curry with jasmine rice and holy basil, or be tempted by Balmain bug and prawn tails, with mild chilli, tomato, crustacean oil and linguine. For those who crave a sweet treat, the Belgian chocolate fondant with sparkling Shiraz and blackberry ice cream is hard to pass up.