Multi award-winning Japanese restaurant Kiyomi gained industry recognition just six months after opening \u2013 claiming a prestigious Chef\u2019s Hat at the 2016 and 2017 Brisbane Times Good Food Guide Awards. With its cutting-edge Japanese fare and impressive drinks menu, Kiyomi has certainly taken fine dining up a notch \u2013 and even features a bespoke large-scale fluorescent UV art installation by Tokyo-based street artist Houxo Que aka Questa. Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you\u2019ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast\u2019s most most talked about restaurants