Take a tantalising food journey along the ancient trading routes of the Sephardic and Moors at Sephardim restaurant, tucked just around the corner from The Esplanade in Warners Bay. Be welcomed into the ambient glow of a modern, exotically themed interior adorned with geometric tiles, lashings of copper and intimate tables available for two, creating an exciting dining vibe. A menu encourages guests to share, with options like the Grande Banquet - three mezze dishes such as white anchovies and lemon, paella or fare straight from the authentic signature woodchip tagine, with slow cooked chicken and Berbere spices finishing with a dessert Mezze board; or simply select from the a la carte menu and enjoy twice cooked Moroccan spiced lamb riblets with apricot gel and minted yoghurt.