Offering relaxed dining with a touch of class, Georgio’s Seafood & Steak House is understandably one of Beaconsfield’s most popular restaurants. Upon entering the restaurant, which is smartly laid out with dark timber chairs and red-on-white clothed tables, diners are welcomed by friendly staff and a menu that offers something for all tastes. As well as prime grilled steaks and platters of fresh seafood, you could try saganaki – pan fried cheese served with lemon and aioli as an appetiser before mains of seafood pilaf – prawns, scallops, fish, calamari and mussels simmered with crushed tomato and baked basmati rice, topped with semi-peeled king prawns. There is also a daily specials board and a comprehensive range of local and imported beer and wine.